Valentine's Week Menu

Available February 10th, 2023 through February 17th, 2023

Appetizers

SHELLFISH BISQUE

Garnished with lobster, calamari, and crab meat.

OYSTER ROCKEFELLER

Wood-oven baked oysters topped with creamy spinach, bacon, and seasoned breadcrumbs.

CUORI DI AMORE

Homemade heart-shaped lobster and crab stuffed pasta, tossed with lobster meat, mussels, and light saffron cream sauce.

RISOTTO CON CAPESANTE

Aged organic carnoroli rice simmered in shellfish broth, seared sea scallops, cherry tomatoes, and fresh marjoram.

GRIGLIATA MISTA

Grilled shrimp, octopus, and sea scallops served with farro, mushrooms, and green onions.

SURF' N' TURF

Filet mignon topped with garlic herb butter, lobster tail, a side of melted butter, and steamed asparagus.

DOLCE AMORE

Heart-shaped pink chocolate shell stuffed with white chocolate, and cherry mousse, and garnished with maraschino cherries.