Feb 14-16 

  Valentine's Day Menu

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APPETIZER

ZUPPA DI PEPERONI POBLANO 7.95
Roasted poblano pepper cream soup and crostini

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OSTRICHE 21.95

Beau solei oysters, served with mignonette sauce.

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RUCULA E FRAGOLA 9.95
Baby arugula, sliced strawberries tossed with lemon dressing,
topped with crumbled gorgonzola, candied walnuts
and drizzled with raspberry balsamic glaze

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ENTREES

CUORI DI AMORE 34.95

Homemade heart shape lobster and crab stuffed pasta,
tossed with lobster meat & a light saffron cream sauce

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RISOTTO CON CAPESANTE 34.95

Pan-seared Sea scallops, beet puree, garnished with diced beets

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STINCO DI AGNELLO 44.95

Slowly braised lamb shank served over mashed potato

and red wine reduction

BRANZINO AI FORNO 31.95

Wood oven roasted Mediterranean Seabass filet,
served with asparagus and lemon butter-caper sauce

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DESSERT

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PANNA COTTA DI FRAGOLA 9.95

Heart shape strawberry eggless custard, raspberry sauce and berries

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