Banquet Menus
27.95 Lunch
APPETIZERS:
Served family-style.
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CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce
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POLPETTE
Beef, veal & pork, meatballs, mashed potato and tomato sauce.
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CHOOSE YOUR ENTREE:
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TRITATA
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata and Italian dressing
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RIGATONI ALLA BUTERA
Tomato cream sauce, crumbled sausage and green peas
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CAVATELLI
Tomato vodka cream sauce.
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MELANZANA ALLA PARMESANA
lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta
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POLLO AI LIMONE
Chicken breast, served with sauteed vegetables, potatoes and lemon capers sauce
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CHOOSE YOUR DESSERT:
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TIRAMISU
Ricotta Lady finger cookies, espresso, kalua, mascarpone cheese, cocoa powder.
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CANOLI
Ricotta cheese, pistachios,,chocolate chips,,candied citrus zest
32.95 Lunch
APPETIZERS:
Served family-style.
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CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara
POLPETTE
Beef, veal & pork, meatballs, mashed potato and tomato sauce.
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CAPRESE
Sliced tomatoes, fresh mozzarella, basil and aged balsamic
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CHOOSE YOUR ENTREE:
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CAVATELLI
Tomato vodka cream sauce.
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PESCE BIANCO AI LIMONE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce.
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PAPARDELLE
slowly braised pork shoulder ragu
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MELANZANA ALLA PARMAGIANA
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta.
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POLLO ALLA MARSALA
Chicken breast, served with sauteed vegetables, potatoes and marsala-mushrooms sauce.
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CHOOSE YOUR DESSERT:
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TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
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CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
37.95 Dinner
APPETIZERS:
Served family-style.
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CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara. ​
POLPETE
Beef, veal & pork, meatballs, mashed potato and tomato sauce.
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TRITATA
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata and Italian dressing
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CHOOSE YOUR ENTREE:​
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GNOCCHI
arugula, mushrooms, green onions and creamy black truffle butter sauce
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PAPARDELLE
slowly braised pork shoulder ragu
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RIGATONI ALLA BUTERA
Tomato cream sauce, green peas and crumble sausage.
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POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
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PESCE BIANCO AI LIMONE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce.
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CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
42.95 Dinner
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara
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CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce​
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POLPETE
Beef, veal & pork, meatballs, mashed potato and tomato sauce.
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CHOOSE YOUR ENTREE:
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TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce​
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GNOCCHI
arugula, mushrooms, green onions and creamy black truffle butter sauce
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PAPARDELLE
slowly braised pork shoulder ragu
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POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta
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SALMONE OREGANOTO
Pan-roasted Scottish salmon, served with broccoli, potatoes and , garlic-oregano white wine sauce
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ROSTICCIANA
Slowly braised boneless short beef ribs, served with roasted cauliflower puree and sauteed spinach
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VITELLO AI LIMONE
served with sauteed vegetables, potatoes and lemon caper butter sauce
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CHOOSE YOUR DESSERT:
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TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. ​
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CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
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