Banquet Menus
Lunch and Dinner.
24.95 Lunch
APPETIZERS:
Served family-style.
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
CHOOSE YOUR ENTREE:
CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
POLLO VESUVIO
Chicken breast, potato wedges, peas, garlic white wine sauce.
CHOOSE YOUR DESSERT:
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
BISCOTTI
Twice-baked almonds and golden raisins Italian cookies.
29.95 Lunch
APPETIZERS:
Served family-style.
CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
CHOOSE YOUR ENTREE:
CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
MALFALDE
Cherry tomatoes, asparagus, arugula, mushrooms, green onions, and black truffle butter.
PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
MELANZANA ALLA PARMAGIANA
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta.
POLLO VESUVIO
Chicken breast, potato wedges, peas, garlic white wine sauce.
CHOOSE YOUR DESSERT:
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
34.95 Dinner
APPETIZERS:
Served family-style.
CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
CHOOSE YOUR ENTREE:
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
PAPARDELLE CON SUGO DI CINGHIALE
Homemade pasta tossed with slowly braised wild boar shoulder ragu.
MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
CHOOSE YOUR DESSERT:
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
39.95 Dinner
APPETIZERS:
Served family-style.
CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
CHOOSE YOUR ENTREE:
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
PAPARDELLE CON SUGO DI CINGHIALE
Homemade pasta tossed with slowly braised wild boar shoulder ragu.
MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
CHOOSE YOUR DESSERT:
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.