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Banquet Menus

26.95 Lunch

APPETIZERS:

Served family-style.

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CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce. 

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POLPETTE 

Beef, veal & pork, meatballs, mashed potato and tomato sauce. 

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CHOOSE YOUR ENTREE:

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CAESAR CON POLLO 

Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing. 

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RIGATONI BOLOGNESE

Traditional meat sauce. 

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CAVATELLI 

Tomato vodka cream sauce. 

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MELANZANA ALLA PARMESANA

lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta

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POLLO ALLA MARSALA

Chicken breast, served with sauteed vegetables, potatoes and marsala mushrooms sauce. 

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CHOOSE YOUR DESSERT:

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TIRAMISU

Ricotta Lady finger cookies, espresso, kalua, mascarpone cheese, cocoa powder. 

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CANOLI

Ricotta cheese, pistachios,,chocolate chips,,candied citrus zest

31.95 Lunch

APPETIZERS:

Served family-style.

​

CALAMARI FRITTI 

Crispy Fried calamari, zucchini, herbs, lemon, and marinara. 

​

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

 

POLPETTE 

Beef, veal & pork, meatballs, mashed potato and tomato sauce.

​

CHOOSE YOUR ENTREE:

​

CAESAR CON POLLO 

Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing. 

​​​

RIGATONI BOLOGNESE

Traditional meat sauce. 

​

CAVATELLI 

Tomato vodka cream sauce. 

​​​

PESCE BIANCO AI LIMONE

Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce. 

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MELANZANA ALLA PARMAGIANA 

Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta. 

​

POLLO ALLA MARSALA

Chicken breast, served with sauteed vegetables, potatoes and marsala-mushrooms sauce. 

​

CHOOSE YOUR DESSERT:

​

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. 

​

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Catering Service
Catering Company

36.95 Dinner

APPETIZERS:

Served family-style.

​

CALAMARI FRITTI 

Crispy Fried calamari, zucchini, herbs, lemon, and marinara. 

​

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

 

POLPETE 

Beef, veal & pork, meatballs, mashed potato and tomato sauce.

​

CHOOSE YOUR ENTREE:

​

TAGLIOLINI FRUTTI DI MARE 

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce. 

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RISOTTO AI FUNGHI MISTI 

Aged organic carnaroli rice simmered in porcini broth

mushrooms and black truffle  butter

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RIGATONI ALLA BUTERA

Tomato cream sauce, green peas and crumble sausage. 

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POLLO ALLA PARMIGIANA 

Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta. 

​

PESCE BIANCO AI LIMONE 

Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce. 

​

CHOOSE YOUR DESSERT:

​

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. 

​

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest. 

41.95 Dinner

APPETIZERS:

Served family-style.

​

CALAMARI FRITTI 

Crispy Fried calamari, zucchini, herbs, lemon, and marinara. 

​

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

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CAPRESE SALAD 

tomatoes, fresh mozzarella, basil and aged balsamic.

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POLPETE 

Beef, veal & pork, meatballs, mashed potato and tomato sauce. 

​

CHOOSE YOUR ENTREE:

​

TAGLIOLINI FRUTTI DI MARE 

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce. 

​

RISOTTO AI FUNGHI MISTI 

Aged organic carnaroli rice simmered in porcini broth

mushrooms and black truffle  butter

​

RIGATONI ALLA BUTERA

Tomato cream sauce, green peas and crumble sausage. 

​

POLLO ALLA PARMIGIANA 

Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta. 

​

SALMONE OREGANOTO 

Pan-roasted Scottish salmon, served with broccoli, potatoes and , garlic-oregano white wine sauce. 

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ROSTICCIANA 

Slowly braised boneless short beef ribs,                                         served with mashed potato and sauteed spinach.

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 VITELLO ALLA MARSALA                                                       served with sauteed vegetables, potatoes                                       and marsala-mushrooms sauce. 

​

CHOOSE YOUR DESSERT:

​

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. â€‹

​

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

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TORTA DI CIOCCOLATO

Triple chocolate cake, chocolate sauce.

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