Banquet Menus
26.95 Lunch
APPETIZERS:
Served family-style.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
​
POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
​
RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
​
GHOCCHI
Asparagus, arugula, mushrooms, sundried tomatoes, green onions, and black truffle butter.
​​
MELANZANA ALLA PARMESANA
lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta
​
POLLO ALLA MARSALA
Chicken breast, served with sauteed vegetables, potatoes and marsala mushrooms sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ricotta Lady finger cookies, espresso, kalua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios,,chocolate chips,,candied citrus zest
31.95 Lunch
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
​
RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
​
GNOCCHI
Sundried tomatoes, asparagus, arugula, mushrooms, green onions, and black truffle butter.
​
PESCE BIANCO AI LIMONE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce.
​
MELANZANA ALLA PARMAGIANA
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta.
​
POLLO ALLA MARSALA
Chicken breast, served with sauteed vegetables, potatoes and marsala-mushrooms sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
36.95 Dinner
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
​
PAPARDELLE CON SUGO DI MAIALE
Homemade pasta tossed with slowly braised pork shoulder ragu.
​
GNOCCHI
Asparagus, arugula, mushrooms, sundried tomatoes, green onions, and black truffle butter.
​
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
​
PESCE BIANCO AI LIMONE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter-caper sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
41.95 Dinner
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, zucchini, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
​
CAPRESE SALAD
tomatoes, fresh mozzarella, basil and aged balsamic.
​
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
​
PAPARDELLE CON SUGO DI MAIALE
Homemade pasta tossed with slowly braised pork shoulder ragu.
​
GNOCCHI
Asparagus, arugula, mushrooms, sundried tomatoes, green onions, and black truffle butter.
​
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
​
SALMONE OREGANOTO
Pan-roasted Scottish salmon, served with broccoli, potatoes and , garlic-oregano white wine sauce.
​
ROSTICCIANA
Slowly braised boneless short beef ribs, served with roasted cauliflower puree and sauteed spinach.
​
VITELLO ALLA MARSALA served with sauteed vegetables, potatoes and marsala-mushrooms sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. ​
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
​
TORTA DI CIOCCOLATO
Triple chocolate cake, chocolate sauce.