Banquet Menus
Lunch and Dinner.
24.95 Lunch
APPETIZERS:
Served family-style.
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CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
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POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
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CHOOSE YOUR ENTREE:
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CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
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RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
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MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
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POLLO VESUVIO
Chicken breast, potato wedges, peas, garlic white wine sauce.
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CHOOSE YOUR DESSERT:
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CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
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BISCOTTI
Twice-baked almonds and golden raisins Italian cookies.
29.95 Lunch
APPETIZERS:
Served family-style.
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CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETTE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
CAESAR CON POLLO
Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
​
RIGATONI ALLA BUTTERA
Tomato cream sauce, crumbled sausage, and green peas.
​
MALFALDE
Cherry tomatoes, asparagus, arugula, mushrooms, green onions, and black truffle butter.
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PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
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MELANZANA ALLA PARMAGIANA
Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta.
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POLLO VESUVIO
Chicken breast, potato wedges, peas, garlic white wine sauce.
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CHOOSE YOUR DESSERT:
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TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
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CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
34.95 Dinner
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
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PAPARDELLE CON SUGO DI CINGHIALE
Homemade pasta tossed with slowly braised wild boar shoulder ragu.
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MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
​
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
​
PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.
39.95 Dinner
APPETIZERS:
Served family-style.
​
CALAMARI FRITTI
Crispy Fried calamari, herbs, lemon, and marinara.
​
CAVOLFIORE ARROSTO
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
POLPETE
Beef, veal & pork, meatballs, tomato sauce, soft polenta.
​
CHOOSE YOUR ENTREE:
​
TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
​
PAPARDELLE CON SUGO DI CINGHIALE
Homemade pasta tossed with slowly braised wild boar shoulder ragu.
​
MALFALDE
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.
​
POLLO ALLA PARMIGIANA
Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta.
​
PESCE BIANCO ALMONDINE
Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
​
CHOOSE YOUR DESSERT:
​
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder.
​
CANOLI
Ricotta cheese, pistachios, chocolate chips, candied citrus zest.