top of page

Banquet Menus

Lunch and Dinner.

24.95 Lunch

APPETIZERS:

Served family-style.

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce. 

POLPETTE 

Beef, veal & pork, meatballs, tomato sauce, soft polenta. 

CHOOSE YOUR ENTREE:

CAESAR CON POLLO 

Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing. 

RIGATONI ALLA BUTTERA 

Tomato cream sauce, crumbled sausage, and green peas. 

MALFALDE 

Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter. 

POLLO VESUVIO 

Chicken breast, potato wedges, peas, garlic white wine sauce. 

CHOOSE YOUR DESSERT:

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest. 

BISCOTTI 

Twice-baked almonds and golden raisins Italian cookies.

29.95 Lunch

APPETIZERS:

Served family-style.

CALAMARI FRITTI 

Crispy Fried calamari, herbs, lemon, and marinara. 

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

 

POLPETTE 

Beef, veal & pork, meatballs, tomato sauce, soft polenta. 

CHOOSE YOUR ENTREE:

CAESAR CON POLLO 

Grilled chicken breast, romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing. 

RIGATONI ALLA BUTTERA 

Tomato cream sauce, crumbled sausage, and green peas. 

MALFALDE 

Cherry tomatoes, asparagus, arugula, mushrooms, green onions, and black truffle butter. 

PESCE BIANCO ALMONDINE 

Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce. 

MELANZANA ALLA PARMAGIANA 

Lightly breaded eggplant, pan-fried, mozzarella and parmesan cheese, marinara, served with pasta. 

POLLO VESUVIO 

Chicken breast, potato wedges, peas, garlic white wine sauce. 

CHOOSE YOUR DESSERT:

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. 

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest.

Catering Service
Catering Company

34.95 Dinner

APPETIZERS:

Served family-style.

CALAMARI FRITTI 

Crispy Fried calamari, herbs, lemon, and marinara. 

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

 

POLPETE 

Beef, veal & pork, meatballs, tomato sauce, soft polenta. 

CHOOSE YOUR ENTREE:

TAGLIOLINI FRUTTI DI MARE 

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce. 

PAPARDELLE CON SUGO DI CINGHIALE 

Homemade pasta tossed with slowly braised wild boar shoulder ragu. 

MALFALDE 

Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter. 

POLLO ALLA PARMIGIANA 

Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta. 

PESCE BIANCO ALMONDINE 

Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce. 

CHOOSE YOUR DESSERT:

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. 

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest. 

39.95 Dinner

APPETIZERS:

Served family-style.

CALAMARI FRITTI 

Crispy Fried calamari, herbs, lemon, and marinara. 

CAVOLFIORE ARROSTO 

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

 

POLPETE 

Beef, veal & pork, meatballs, tomato sauce, soft polenta. 

CHOOSE YOUR ENTREE:

TAGLIOLINI FRUTTI DI MARE 

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce. 

PAPARDELLE CON SUGO DI CINGHIALE 

Homemade pasta tossed with slowly braised wild boar shoulder ragu. 

MALFALDE 

Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter. 

POLLO ALLA PARMIGIANA 

Breaded pan-fried chicken breast, marinara, and mozzarella, parmesan, served with pasta. 

PESCE BIANCO ALMONDINE 

Pan-seared whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce. 

CHOOSE YOUR DESSERT:

TIRAMISU 

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese, cocoa powder. 

CANOLI 

Ricotta cheese, pistachios, chocolate chips, candied citrus zest. 

bottom of page