Gluten-Free Menu
ANTIPASTI FREDDI
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Antipasto 16.95
Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers.
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Prosciutto di Parma 14.95
Served with melon.
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Carpaccio di Manzo 14.95
Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.
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Burrata con Culatello 15.95
Roasted bell peppers, braised lentils, roasted beets, aged balsamic, almonds, and crostini.
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Gluten-Free Caprese 12.95
Pan-fried eggplant, sliced tomatoes, fresh mozzarella, basil, and aged balsamic.
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ANTIPASTI CALDI
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Polpo alla Griglia 15.95
Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, and tuna-caper sauce.
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INSALATE
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Mista 7.95
House salad, mixed greens, cucumbers, olives, cherry tomatoes, and balsamic dressing.
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Gluten-Free Cesare 7.95
Romaine lettuce, shaved parmesan cheese, and parmesan dressing.
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Avanzare 9.95
Brussel sprouts, romaine, apples, currants, pine nuts, ponetta, pecorino cheese, and citrus dressing.
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Tritata 9.95
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing,
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Barbabietole 9.95
Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing.
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PASTAS
All are made with gluten-free penne pasta.
SPAGHETTI-STYLE 18.95
Choice of meatballs, Italian sausage, or bolognese
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CAVATELLI VODKA-STYLE 18.95
Tomato vodka cream sauce, prosciutto & asparagus.​
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PAPARDELLE CON SUGO DI CINGHIALE-STYLE 21.95
Slow-braised wild boar shoulder ragu,​
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BUCATINI CARBONARA-STYLE 19.95
Pancetta, pecorino cheese, egg yolk.
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TAGLIOLINI FRUTTI DI MARE-STYLE 24.95
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
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LINGUINI VONGOLE-STYLE 20.95
Manila clams, garlic white wine basil lemon zest sauce.
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FETTUCINI ALFREDO-STYLE 15.95
Garlic parmesan cream sauce.
Add shrimp for $ 7 and chicken for $ 4.
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RIGATONI ALLA BUTTERA-STYLE 19.95
Tomato cream sauce, sausage & peas.
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Secondi
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FILLETO DI MANZO 39.95
8 oz. filet mignon, asparagus, mushrooms, green peppercorn-grappa sauce.
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BISTECCA 47.95
16 oz. grilled ribeye and potato wedges.
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AGNELLO 39.95
Lamb chops, marble potatoes, brussel sprouts, artichokes, and mint-garlic wine sauce.
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COSTOLETTA DI MAIALE 26.95
Pan-roasted pork chop, served with sauteed sausage, rapini, pearl onions, marble potatoes, bell peppers, red onion, gand arlic white wine sauce.
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ROSTICCIANA 27.95
Slowly-braised, boneless short ribs, served with roasted cauliflower puree and sauteed vegetables.
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VITELLO 29.95 | POLLO 20.95
SALTIMBOCA, MARSALA, VESUVIO OR LIMONE​
Served with sauteed vegetables and roasted potatoes.
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POLLO VESUVIO 24.95
Boneless half-Amish chicken, potatoes, green peas, and garlic white wine sauce.
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GLUTEN-FREE, GRILLED, OR PAN-FRIED
VEAL 29.95 | CHICKEN 20.95 | EGGPLANT 17.95
Lightly breaded pan-fried, tomato sauce, mozzarella and parmesan cheese, basil. Served with pasta.
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SALMONE 24.95
Atlantic Salmon served with lentils, beets, butternut squash, sage, and balsamic glaze.
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PESCE BIANCO ALMONDINE 24.95
Wood oven-roasted whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
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GLUTEN-FREE DENTICE ROSSO 24.95
Grilled or pan-fried red snapper served with angel hair, julienne carrots, and zucchini, drizzled with Calabrian aioli.
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ZUPPA DI PESCE 25.95
Clams, mussels, shrimp, calamari, bay scallops, shellfish broth, garlic crostini.
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Contorni
5.95
Asparagus, broccoli, capini, spinach, roasted potatoes, sauteed mushrooms, mashed potato.
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Dolci
PANNA COTTA
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GELATO
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TORTINO
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SORBETO