Gluten-Free Menu
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COLD APPETIZERS​
Antipasto 18.95
Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini and cornichons.
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Prosciutto e Burrata 18.95
Drizzled with marsala-fig sauce.
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Carpaccio di Manzo 18.95
Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.
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Caprese salad 12.95 Sliced tomatoes, fresh mozzarella, basil, and aged balsamic.
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HOT APPETIZERS​
Cozze All'arrabiatta 16.95
prince Edward island mussels
​spicy garlic red sauce.
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Salsiccia e peperoni 15.95
Italian sausage and bell peppers sauteed in garlic white wine sauce.
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Cavolfiore arrosto 13.95
Roasted cauliflower, calabrian pepper herbs sauce.
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SALADS​
Mista 9.95
House salad, mixed greens, cucumbers, olives, cherry tomatoes, and balsamic dressing.
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Cesare 10.95
Romaine lettuce, shaved parmesan cheese, and parmesan dressing.
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Avanzare 11.95
Brussel sprouts, romaine, apples, currants, pine nuts, ponetta, pecorino cheese, and citrus dressing.
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Tritata 11.95
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing,
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PASTAS
All are made with gluten-free penne pasta.
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ALLA VODKA 19.95
Tomato vodka cream sauce.​
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ALLA CARBONARA 24.95
Pancetta, pecorino cheese, egg yolk.
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AI FRUTTI DI MARE 29.95
Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.
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CON VONGOLE 25.95
Manila clams, garlic white wine basil lemon zest sauce.
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CON COZZE 25.95
prince Edward island mussels
​spicy garlic red sauce.
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ALFREDO 19.95
Garlic parmesan cream sauce.
Add shrimp for $ 8 and chicken for $ 5
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ALLA BUTTERA 24.95
Tomato cream sauce, sausage & peas.
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ENTREES​​
BISTECCA 56.95
16oz. grilled ribeye and garlic-mashed potato.
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FILLETO DI MANZO 47.95
8oz. fillet mignon served with mushrooms and green peppercorn-grappa sauce
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ROSTICCIANA 35.95
Slowly-braised, boneless short ribs, served with cauliflower purree and sauteed spinach.
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VITELLO 31.95 | CHICKEN BREAST 22.95
SALTIMBOCA, MARSALA, VESUVIO OR LIMONE​
Served with sauteed vegetables and garlic-mashed potato.
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POLLO VESUVIO 25.95
Boneless half-Amish chicken, garlic-mashed potato, green peas, and garlic white wine sauce​
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SALMONE OREGANATO 29.95
Pan roasted Scottish Salmon served with broccoli, garlic-mashed potato and oregano garlic white wine sauce.
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PESCE BIANCO 26.95
Wood oven-roasted whitefish served with spinach, garlic-mashed potato, and lemon butter caper sauce.
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SIDES
6.95
Asparagus, broccoli, spinach, roasted potatoes, sauteed mushrooms, garlic-mashed potato.
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DESSERT
PANNA COTTA 7.95
Coconut Italian eggless custard.​
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