Gluten-Free Menu

Appetizers

PROSCIUTTO DI PARMA 12.95 (GF)

Served with melon

ANTIPASTO 16.95 (GF)

Prosciutto, salami, soppressata, parmesan, gorgonzola, artichokes, olives, pepperoncini and roasted bell peppers.

CAPRESE 8.95 (GF)

Tomatoes, fresh mozzarella, basil and aged balsamic.

ROLLATINI DI MELANZANA 8.95 (GF)

Spinach, ricotta, and pecorino cheese rolled in grilled eggplant, served with san Marzano cherry tomato sauce.

PROSCIUTTO DI PARMA 14.95 (GF)

Served with melón

CARPACCIO DI MANZO 14.95 (GF)

Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan.

SALSICCIA E PEPERONI 10.95 (GF)

Italian sausage, bell peppers, portabella mushrooms, potatoes, onions, garlic and light tomato sauce.

Lunch Entree Salads

AVANZARE 12.95 (GF)

Brussel sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing.

TRITATA 12.95 (GF)

Chopped romaine lettuce, pepperoncini, red onions, olives, tomatoes, corn, provolone, soppressata, red wine vinegar dressing.

ESTIVA 12.95 (GF)

Mixed greens, green beans, tomatoes, red onions, hearts of palm, sweet corn and citrus dressing.

ICEBERG 11.95 (GF)

Wedge of iceberg lettuce cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese and ranch dressing.

MISTA 7.95 (GF)

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

MELANZANA CAPRESE 12.95 (GF)

Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil and aged balsamic.

PERE 9.95 (GF)

Arugula, poached pear, almonds, goat cheese, lemon dressing.

Pasta

Various options available upon request.

Dinner Entrees

FILLETO DI MANZO 39.95 (GF)
8 oz. filet mignon, asparagus, mushrooms,
green peppercorn-grappa sauce.

BISTECCA 46.95 (GF)
16 oz. grilled ribeye and potato wedges.

AGNELLO 39.95 (GF)

Lamb chops, marble potatoes, brussels sprouts, artichokes and mint-garlic wine sauce.

COSTOLETTA DI MAIALE 26.95 (GF)
Pork chop stuffed with sausage, spinach and mozzarella served with caponata, spinach, garlic white wine sauce.

BRACCIOLE 26.95 (GF)

Slowly braised rolled boneless beef short ribs roasted cauliflower puree, sautéed spinach.

COSTINE DI MAIALE AL FORNO 24.95 (GF)
Wood oven roasted pork ribs served with garlic mashed potato, asparagus, and smoked BBQ.

VITELLO ALLA SALTIMBOCA 29.95 (GF)
Veal, prosciutto, sage melted fontina, served with rapini, roasted potatoes and sherry wine sauce.

VITELLO AL LIMONE 28.95 (GF)
Sautéed veal, lemon butter caper sauce. Served with spinach and roasted potatoes.

VITELLO ALLA MARSALA 28.95 (GF)
Sautéed veal with marsala mushroom sauce served with broccoli and roasted potatoes.

POLLO VESUVIO 26.95 (GF)
Boneless half Amish chicken potatoes, green peas garlic white wine sauce.

SALMONE SAFFERANO 29.95 (GF)
Pan seared Scottish salmon and shrimp served with pumpkin puree, green beans and saffron cream sauce.

PESCE BIANCO ALMONDINE 24.95 (GF)
Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter almond sauce.

TONNO 25.95 (GF)

Grilled rare ahi tuna, served with caponata and rapini.

Sides 5.95