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Gluten-Free Menu

ANTIPASTI FREDDI

Antipasto 16.95

Prosciutto, salami, soppresssata, parmesan, gorgonzola, pearl onions, cannellini beans, olives, pepperoncini and roasted bell peppers.

Prosciutto di Parma 14.95

Served with melon.

Carpaccio di Manzo 14.95

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

Burrata con Culatello 15.95

Roasted bell peppers, braised lentils, roasted beets, aged balsamic, almonds, and crostini.

Gluten-Free Caprese 12.95

Pan-fried eggplant, sliced tomatoes, fresh mozzarella, basil, and aged balsamic.

ANTIPASTI CALDI

Polpo alla Griglia 15.95

Grilled octopus, marble potatoes, brussel sprouts, roasted bell peppers, and tuna-caper sauce.

INSALATE

Mista 7.95

House salad, mixed greens, cucumbers, olives, cherry tomatoes, and balsamic dressing.

Gluten-Free Cesare 7.95

Romaine lettuce, shaved parmesan cheese, and parmesan dressing.

Avanzare 9.95

Brussel sprouts, romaine, apples, currants, pine nuts, ponetta, pecorino cheese, and citrus dressing.

Tritata 9.95

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing,

Barbabietole 9.95

Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing.

PASTAS
All are made with gluten-free penne pasta.

 

SPAGHETTI-STYLE 18.95

Choice of meatballs, Italian sausage, or bolognese

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CAVATELLI VODKA-STYLE 18.95

Tomato vodka cream sauce, prosciutto & asparagus.​

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PAPARDELLE CON SUGO DI CINGHIALE-STYLE 21.95

Slow-braised wild boar shoulder ragu,​

BUCATINI CARBONARA-STYLE 19.95

Pancetta, pecorino cheese, egg yolk.

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TAGLIOLINI FRUTTI DI MARE-STYLE 24.95

Clams, mussels, shrimp, calamari, bay scallops, and light tomato-garlic sauce.

LINGUINI VONGOLE-STYLE 20.95

Manila clams, garlic white wine basil lemon zest sauce.

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FETTUCINI ALFREDO-STYLE 15.95

Garlic parmesan cream sauce.

Add shrimp for $ 7 and chicken for $ 4.

RIGATONI ALLA BUTTERA-STYLE 19.95

Tomato cream sauce, sausage & peas.

Secondi

FILLETO DI MANZO 39.95

8 oz. filet mignon, asparagus, mushrooms, green peppercorn-grappa sauce.

BISTECCA 47.95

16 oz. grilled ribeye and potato wedges.

AGNELLO 39.95

Lamb chops, marble potatoes, brussel sprouts, artichokes, and mint-garlic wine sauce.

COSTOLETTA DI MAIALE 26.95

Pan-roasted pork chop, served with sauteed sausage, rapini, pearl onions, marble potatoes, bell peppers, red onion, gand arlic white wine sauce.

ROSTICCIANA 27.95

Slowly-braised, boneless short ribs, served with roasted cauliflower puree and sauteed vegetables.

VITELLO 29.95 | POLLO 20.95

SALTIMBOCA, MARSALA, VESUVIO OR LIMONE​

Served with sauteed vegetables and roasted potatoes.

POLLO VESUVIO 24.95

Boneless half-Amish chicken, potatoes, green peas, and garlic white wine sauce.

GLUTEN-FREE, GRILLED, OR PAN-FRIED

VEAL 29.95 | CHICKEN 20.95 | EGGPLANT 17.95

Lightly breaded pan-fried, tomato sauce, mozzarella and parmesan cheese, basil. Served with pasta.

SALMONE 24.95

Atlantic Salmon served with lentils, beets, butternut squash, sage, and balsamic glaze.

PESCE BIANCO ALMONDINE 24.95

Wood oven-roasted whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.

GLUTEN-FREE DENTICE ROSSO 24.95

Grilled or pan-fried red snapper served with angel hair, julienne carrots, and zucchini, drizzled with Calabrian aioli.

ZUPPA DI PESCE 25.95

Clams, mussels, shrimp, calamari, bay scallops, shellfish broth, garlic crostini.

Contorni

5.95

Asparagus, broccoli, capini, spinach, roasted potatoes, sauteed mushrooms, mashed potato.

Dolci

PANNA COTTA

GELATO

TORTINO

SORBETO

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