FULL MENU
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COLD APPETIZERS
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ANTIPASTO 18.95
Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini and cornichons
PROSCIUTTO E BURRATA 18.95
Thinly sliced prosciutto di parma and creamy italian cheese and marsala-fig sauce
CARPACCIO DI MANZO 18.95
Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan
MELANZANA CAPRESE 15.95
Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil and aged balsamic
BRUSCHETTA 12.95
Cherry tomatoes, basil, olive oil, aged balsamic and pecorino cheese
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HOT APPETIZERS
CALAMARI FRITTI 18.95
Crispy fried calamari, zucchini and herbs
POLPO ALLA GRIGLIA 18.95
Grilled octopus, potatoes, brussel sprouts, roasted bell peppers and tuna-caper sauce
VONGOLE AL FORNO OREGANATA 18.95
Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce
COZZE ALL’ARRABIATTA 16.95
P.E.I mussels spicy red sauce and garlic crostini
CAVOLFIORE CALABRESSE 13.95
Roasted cauliflower, tossed with calabrian peppers capers herbs sauce
POLPETE 15.95
Beef, veal & pork meatballs on a bed of creamy polenta
SALSICCIA E PEPERONI 15.95
Italian sausage and bell peppers sautéed in garlic white wine sauce
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SALADS
MISTA 9.95
House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing
CAESARE 10.95
Romaine lettuce, croutons, shaved parmesan cheese, and parmesan dressing
PERA 11.95
Arugula, poached pear, almonds, goat cheese, and lemon dressing
AVANZARE 11.95
Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing
TRITATA 11.95
Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing
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PIZZA
All pizzas are hand-tossed and backed in the wood-burning oven.
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MARGHERITA 16.95
Tomato sauce, mozzarella and basil
AVANZARE 17.95
Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto
MAIALINO 17.95
Tomato sauce, mozzarella, sausage, pancetta and soppressata
BIANCA 17.95
Arugula, shaved parmesan and prosciutto di Parma
PEPPERONI 17.95
Tomato sauce, monzzarella and pepperoni
SALSICCIA 17.95
Tomato sauce, monzzarella and crumble sausage
SOUP
MINESTRONE 6.95
Emmer wheat, beans, & vegetables
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PASTA
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TAGLIOLINI AI FRUTTI DI MARE 29.95
Clams, mussels, shrimp, calamari, scallops
and light tomato- garlic sauce
LINGUINI VONGOLE 25.95
Manila clams, garlic white wine basil lemon zest
LASAGNA BOLOGNESSE 23.95
Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, bolognesse-cream sauce
MANICOTTI 23.95
Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto
SPAGHETTI 23.95
Choice of meatballs, Italian sausage or bolognese
RAVIOLI CON COSTOLETTE 24.95
Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu topped with basil pesto and goat cheese
GNOCCHI AVANZARE 23.95
Arugula, mushrooms, cherry tomatoes, green onions and creamy black truffle butter sauce
PAPARDELLE CON SUGO DI MAIALE 23.95
Slow braised pork shoulder ragu
RIGATONI ALLA BUTTERA 23.95
Tomato cream sauce, sausage & peas
FETUCCINE ALFREDO 19.95
Garlic parmesan cream sauce
Add shrimp for $8 add chicken for $5
CAVATELLI VODKA 19.95
Chunky tomato vodka cream sauce
Add shrimp for $8 add chicken for $5
BUCATINI CARBONARA 24.95
Pancetta, pecorino cheese, egg yolk
Most of the pasta dishes could be made with gluten free pasta, please advise your server
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​ENTREE
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FILLETO DI MANZO 47.95
8 oz. filet mignon, mushrooms green peppercorn
sauce and asparagus
BISTECCA 56.95
16 oz. grilled ribeye served with potatoes
COTOLETTA D’AGNELLO 56.95
Lamb chops, sauteed spinach and rosemary reduction
ROSTICCIANA 35.95
Slowly braised boneless short ribs, served with cauliflower puree & sautéed spinach
POLLO VESUVIO 25.95
Boneless half Amish chicken potatoes, green peas garlic white wine sauce
VITELLO 31.95 / POLLO 22.95
SALTIMBOCA, MARSALA OR LIMONE
Served with sautéed vegetables and potatoes
ALLA FRANCESE
veal 31.95 / chicken 22.95
Flour-dredged, egg-dipped pan fried, served with angel hair pasta and lemon butter sauce
ALLA PARMAGIANA
Chicken 22.95 Eggplant 19.95
Lightly breaded pan fried, tomato sauce, mozzarella & parmesan cheese, served with pasta
SALMONE OREGANATO 29.95
Pan roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and potatoes
PESCE BIANCO 26.95
Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter-caper sauce
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SIDES
6.95
Asparagus, broccoli, spinach, roasted potatoes, sautéed mushrooms and Mashed potatoes
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DESSERTS
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PANNA COTTA 7.95
Coconut Italian eggless custard.
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CROSTATA DI MELE 7.95
Apple tart, vanilla gelato and caramel sauce.
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TIRAMISU 7.95
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.
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CANNOLI 7.95
Ricotta cheese, pistachios, chocolate chips,
candied citrus zest.
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CHEESE CAKE 6.95
Whipped cream and raspberry sauce.
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TORTA DI CIOCCOLATO 7.95
Triple chocolate cake, whipped cream & chocolate sauce.​​​
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BISCOTTI 6.95
Twice-baked Italian cookies with almonds and golden raisins. ​​
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KIDS MENU
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Cheese Pizza 7.95
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Pizza Sausage 8.95
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Pizza Pepperoni 8.95
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Fettuccine Alfredo 7.95
add chicken for $2​
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Maccheroni Butter Sauce 6.95
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Spaghetti Meatball 8.95
add a meatball for $3​
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Ravioli Marinara 8.95
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Mac & Cheese 7.95
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Chicken tenders 8.95
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