Summer 2023 Dinner Menu
Appetizers
FRITTO MISTO 17.95
Crispy fried calamari, bay scallops, shrimp, zucchini, herbs, lemon, and marinara.
ANTIPASTO 16.95 gf
Prosciutto, salami, soppressata, parmesan, gorgonzola, artichokes, olives, pepperoncini and roasted bell peppers.
PROSCIUTTO DI PARMA 14.95 (GF)
Served with melón
BURRATA CON PECK E PEPPERONATA 15.95
Roasted bell peppers, onions, garlic, thinly sliced speck and basil pesto.
POLPO ALLA GRIGLIA 15.95 (GF)
Grilled octopus, marble potatoes, brussels sprouts, roasted bell peppers and tuna-caper sauce.
VONGOLE AL FORNO OREGANATA 14.95
Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.
COZZE ALL’ARRABIATTA 12.95
Prince Edward Island mussels
Spicy red sauce and garlic crostini.
CAVOLFIORE ARROSTO 9.95
Roasted cauliflower, Calabrian chili lemon capers herbs sauce.
ARANCINI 9.95
Rice fritters stuffed with wild boar ragu, served with marinara.
ROLLATINI DI MELANZANA 9.95
Spinach, ricotta, and pecorino cheese rolled in grilled eggplant, served with san Marzano cherry tomato sauce.
POLPETE 10.95
Beef, veal & pork meatballs on a bed of creamy polenta.
CARPACCIO DI MANZO 14.95 (GF)
Thinly sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, shaved parmesan.
SALSICCIA E PEPERONI 10.95 (GF)
Italian sausage, bell peppers, portabella mushrooms, potatoes, onions, garlic and light tomato sauce.
MINESTRONE 6.95
Emmer wheat, beans, & vegetables.
Salads
MISTA 7.95 (GF)
House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.
CAESAR 7.95
Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.
AVANZARE 9.95 (GF)
Brussel sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing.
TRITATA 9.95 (GF)
Chopped romaine, pepperoncini, corn, red onions, olives, tomatoes, provolone, soppressata, red wine vinegar dressing.
MELANZANA CAPRESE 12.95 (GF)
Pan-fried breaded eggplant, sliced tomatoes, fresh mozzarella, basil and aged balsamic.
PERE 9.95 (GF)
Arugula, poached pear, almonds, goat cheese, lemon dressing.
ICEBERG 8.95 (GF)
Wedge of iceberg lettuce cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese and ranch dressing.
Pizza
“ALL PIZZAS ARE HAND TOSSED AND
BAKED IN THE WOOD BURNING OVEN”
MARGHERITA 14.95
Tomato sauce, mozzarella and basil.
BURRATA 16.95
tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes and arugula.
AVANZARE 16.95
Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.
MAIALINO 16.95
Tomato sauce, mozzarella, sausage, pancetta and soppressata.
BARESE 15.95
Mozzarella rapini, sausage, garlic and chili flakes.
BIANCA 16.95
Arugula, shaved parmesan and prosciutto di Parma.
PEPPERONI 15.95
Tomato sauce, mozzarella and pepperoni.
Pasta
LASAGNA BOLOGNESSE 20.95
Meat and tomato ragu, bechamel, ricotta, mozzarella, parmesan, bolognesse-cream sauce.
SPAGHETTI 18.95
Choice of meatballs or Italian sausage, marinara sauce.
GNOCCHI AVANZARE 18.95
Asparragus, arugula, mushrooms, cherry tomatoes, green onions and black truffle butter.
CAVATELLI VODKA 17.95
Tomato vodka cream sauce, prosciutto and asparagus.
MALFALDE CON GAMBERI 23.95
Sautéed shrimp, broccoli, garlic white wine sauce.
MANICOTTI 18.95
Rolled filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto.
PAPARDELLE CON SUGO DI CINGHIALE 21.95
Slow braised wild boar shoulder ragu.
TORTELLI DI MARE 24.95
Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams and creamy brandy shellfish reduction.
RAVIOLI CON COSTOLETTE 19.95
Homemade stuffed four cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.
MEZZALUNA DI CARCIOFI 18.95
Half-moon shaped artichoke & ricotta stuffed pasta artichokes, green peas, green onions, corn in garlic white wine sauce.
BUCATINI CARBONARA 19.95
Pancetta, pecorino cheese, egg yolk.
TAGLIOLINI FRUTTI DI MARE 24.95
Clams, mussels, shrimp, calamari, bay scallops and light tomato- garlic sauce.
LINGUINI VONGOLE 20.95
Manila clams, garlic white wine basil lemon zest sauce.
LINGUINI COZZE 20.95
Prince Edward Island mussel Arabiatta sauce
FETUCCINE ALFREDO 15.95
Garlic parmesan cream sauce. Add shrimp $7 add chicken $4
RIGATONI ALLA BUTTERA 19.95
Tomato cream sauce, sausage & peas.
MACCHERONI BOLOGNESE 19.95
Traditional meat sauce with fresh ricotta.
*Most of the pasta dishes could be made with gluten free pasta, please advise your server.
Entrees
FILLETO DI MANZO 39.95
8 oz. filet mignon, asparagus, mushrooms, green peppercorn-grappa sauce.
BISTECCA 46.95
16 oz. grilled ribeye and potato wedges.
AGNELLO 39.95
Lamb chops, marble potatoes, brussel sprouts, artichokes and mint-garlic wine sauce.
COSTOLETTA DI MAIALE 26.95
Pork chop stuffed with sausage, spinach and mozzarella served with caponata, spinach, garlic white wine sauce.
BRACCIOLE 26.95
Slowly braised rolled boneless beef short ribs roasted cauliflower puree, sautéed spinach.
COSTINE DI MAIALE AL FORNO 24.95
Wood oven roasted pork ribs served with garlic mashed potato, asparagus, and smoked BBQ.
VITELLO ALLA SALTIMBOCA 29.95
Veal, prosciutto, sage melted fontina, served with rapini, roasted potatoes and sherry wine sauce.
VITELLO AL LIMONE 28.95
Sautéed veal, lemon butter caper sauce served with spinach and roasted potatoes.
VITELLO ALLA MARSALA 28.95
Sautéed veal with marsala mushroom sauce served with broccoli and roasted potatoes.
POLLO VESUVIO 26.95
Boneless half Amish chicken potatoes, green peas garlic white wine sauce.
POLLO AVANZARE 20.95
Lightly breaded pan fried chicken breast, potatoes, escarole, and calabrian pepper sauce.
POLLO ALLA PARMAGIANA 20.95
Lightly breaded pan fried chicken breast, tomato sauce, mozzarella & parmesan, basil, served with pasta.
MELANZANA ALLA PARMAGIANA 18.95
Lightly breaded pan fried sliced eggplant, tomato sauce, mozzarella & parmesan, basil, served with pasta.
SALMONE OREGANATO AL FORNO 26.95
Wood oven roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.
SWORDFISH ALLA LIVORNESE 26.95
Cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato.
PESCE BIANCO ALMONDINE 24.95
Pan seared whitefish, served with spinach, garlic mashed potato and lemon butter almond sauce.
TONNO 25.95
Grilled rare ahi tuna, served with caponata and rapini.
SIDES 5.95
Asparagus, broccoli, rapini, spinach, roasted potatoes,
Sautéed mushrooms. Mashed potato. Green beans.
Desserts
TORTINO 7.95
Flourless chocolate cake with Kahlua gelato.
PANNA COTTA 7.95
Coconut eggless Italian custard with raspberry sauce.
TIRAMISU 7.95
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.
TORTA DI FORMAGGIO 7.95
Cheese cake with Vanilla whipped cream & raspberry sauce.
CANNOLI 7.95
Ricotta cheese, pistachios, chocolate chips,
candied citrus zest.
TORTA DI MELE 7.95
Apple tart, vanilla gelato and caramel sauce.
TORTA DI CIOCCOLATO 7.95
Triple chocolate cake, Vanilla gelato, whipped cream & chocolate sauce.
BUDINNO DI PANE 6.95
Bread pudding, golden raisins, currants, chocolate chips, coconut, vanilla gelato and caramel sauce.
BISCOTTI 6.95
Twice baked Italian cookies with almonds and golden raisins.
FRUTTI DI BOSCO 6.95
Fresh mixed berries
GELATO 6.95
Daily flavors
SORBETO 6.95
Daily flavors
Kids Menu
Drink 1.95
Cheese Pizza 8.95
Pizza Sausage 9.95
Pizza Pepperoni 9.95
Fettuccine Alfredo 7.95
Maccheroni Butter Sauce 6.95
Spaghetti Meatball 9.95
Ravioli Marinara 8.95
Mac & Cheese 7.95
Fried Shrimp 9.95
Chicken Strips 8.95
Ice Cream 2.95