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COLD APPETIZERS

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ANTIPASTO 17.95

Prosciutto, salami, soppressata, parmesan, gorgonzola, pearl onions, olives, pepperoncini and cornichons.

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PROSCIUTTO DI PARMA 15.95

Served with melon.

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CARPACCIO DI MANZO 17.95

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

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BURRATA CON PERA E SPECK 17.95                               

Chianti poached pear, sliced speck, and crostini.

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CAPRESE 11.95                                                                     

 Heirloom tomatoes, fresh mozzarella, basil, and aged balsamic.

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BRUSCHETTA 11.95                                                                                  

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

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HOT APPTIZZERS

CALAMARI FRITTI 17.95                                                         

Crispy fried calamari, zucchini, and herbs, served with marinara.

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POLPO ALLA GRIGLIA 17.95                                             

Grilled octopus, potatoes, brussels sprouts, roasted bell peppers, and tuna-caper sauce.

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VONGOLE AL FORNO OREGANATA 17.95                                

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

 

COZZE ALL’ARRABIATTA 15.95                                               

Prince Edward Island mussels. Spicy red sauce and garlic crostini.

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CAVOLFIORE ARROSTO 11.95                                         

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

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POLPETE 13.95

Beef, veal, and pork meatballs on a bed of creamy polenta.

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ARANCINI 13.95                                                                       

Rice fritters stuffed with pork shoulder ragu, served with marinara.

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SALSICCIA E PEPERONI 13.95                                           

Italian sausage and bell peppers sauteed in garlic white wine sauce.

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MINESTRONE 6.95                                                               

Emmer wheat, beans, & vegetables.

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SALADS

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MISTA 8.95                                                                               

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

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CESARE 9.95                                                                                     

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

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AVANZARE 10.95                                                               

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.

 

TRITATA 10.95                                                               

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

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ICEBERG 10.95​

Chopped iceberg lettuce, cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese, and ranch dressing.

PIZZA

All pizzas are hand-tossed and backed in the wood-burning oven.

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MARGHERITA 15.95                                                              

Tomato sauce, mozzarella, and basil.

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BURRATA 17.95                                                                              

Tomato sauce, pine nut basil pesto, mozzarella, topped with burrata, cherry tomatoes, and arugula.

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AVANZARE 17.95                                                                   

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.
 

MAIALINO 17.95                                                                    

Tomato sauce, mozzarella, sausage, pancetta and soppressata.

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BARESE 17.95                                                                  

Mozzarella rapine, sausage, garlic, and chili flakes.

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BIANCA 17.95                                                                          

Arugula, shaved parmesan and prosciutto di Parma.

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PEPPERONI 17.95                                                               

Tomato sauce, mozzarella, and pepperoni.

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TARTUFFO 17.95

Mozzarella, black truffle puree, topped with mushrooms, green onions, and pecorino cheese.                                               

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PASTA

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LASAGNA BOLOGNESSE 21.95                                              

Meat and tomato ragu, béchamel, ricotta, mozzarella, parmesan, Bolognese-cream sauce.

 

GNOCCHI AVANZARE 20.95                                            

Sundried tomatoes, arugula, mushrooms, asparagus, green onions, and black truffle butter.

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SPAGHETTI  20.95                                                                        

Choice of meatballs, Italian sausage, or bolognese.

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CAVATELLI VODKA 20.95                                                                  

Chunky tomato vodka cream sauce, prosciutto. and asparagus.

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MANICOTTI 21.95                                                                      

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara, and garnished with basil pesto.

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PAPARDELLE CON SUGO DI MAIALE 20.95                       

Slow braised pork shoulder ragu.

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TORTELLI DI MARE  27.95                                      

Crabmeat & mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.

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RAVIOLI CON COSTOLETTE 22.95                              

Homemade stuffed four-cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.

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BUCATINI CARBONARA 21.95                                      

Pancetta, pecorino cheese, egg yolk.

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TAGLIOLINI AI FRUTTI DI MARE 27.95                            

Clams, mussels, shrimp, calamari, scallops, and light tomato garlic sauce.

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LINGUINI VONGOLE 23.95                                      

Manila clams, garlic white wine basil lemon zest.​

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FETUCCINE ALFREDO 16.95                                                 

Garlic parmesan cream sauce.                                            

Add shrimp for $8 add chicken for $5

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RIGATONI ALLA BUTTERA 20.95                                     

Tomato cream sauce, sausage & peas.

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​ENTREE

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BISTECCA 54.95

16 oz. grilled ribeye served with potatoes and asparagus.

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FILLETO DI MANZO 54.95                                                                                     

8oz. filet mignon, asparagus and mushrooms, green peppercorn-grappa sauce.

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AGNELLO 54.95

Grilled lamb chops served with artichokes, potatoes, brussels sprouts, and mint-garlic white wine sauce.

 

COSTOLETTA DI MAIALE 27.95                                                       

Pork chop, served with sauteed sausage and rapine, pearl onions bell peppers garlic white wine sauce.

 

ROSTICCIANA 34.95                                                                        

Slowly braised boneless short ribs, served with roasted cauliflower puree & sautéed spinach.

 

COSTINE DI MAIALE AL FORNO 23.95                          

Wood oven-roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

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POLLO VESUVIO 25.95                                                        

Boneless half -Amish chicken, potatoes, green peas garlic white wine sauce.

 

POLLO AVANZARE 20.95                                                       

Lightly breaded pan-fried chicken breast, potatoes, veggies, and Calabrian pepper sauce.

 

VITELLO 29.95 / POLLO  20.95                      

SALTIMBOCA, MARSALA, OR LIMONE                      

Served with sautéed vegetables, and potatoes.

 

ALLA PARMAGIANA                                                        

Veal 29.95 Chicken 20.95 Eggplant 18.95                    

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with pasta.

 

ALLA FRANCESE                                                          

veal 29.95 / chicken 20.95                                                   

flour-dredged, egg-dipped pan-fried,  served with angel hair pasta and lemon butter sauce.

 

SALMONE OREGANATO AL FORNO 29.95      

Wood oven-roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.

 

PESCE BIANCO ALLA PICCATA 23.95                    

Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.

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SIDES

6.95

Asparagus, broccoli, rapine, spinach, roasted potatoes, brussels sprouts, sauteed mushrooms, mashed potato.

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DESSERTS

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TORTINO 7.95

Flourless chocolate cake with cinnamon gelato.​

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PANNA COTTA  7.95

Coconut Italian eggless custard.

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TORTA DI MIRTILLI 7.95

 Blueberry tart, vanilla gelato and blueberry compote.​

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CROSTATA DI MELE 7.95 

apple tart, vanilla gelato and caramel sauce.

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TIRAMISU 7.95

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

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CANNOLI 7.95

Ricotta cheese, pistachios, chocolate chips,

candied citrus zest.

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TORTA DI CIOCCOLATO 7.95

Triple chocolate cake, Vanilla gelato, whipped cream & chocolate sauce.

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TORTA DI CAROTE 7.95

Carrot cake, almonds, walnuts, cream cheese and citrus honey sauce. ​​

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BISCOTTI 6.95

Twice-baked Italian cookies with almonds and golden raisins.  ​​

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GELATO 6.95

Daily flavors

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SORBETO 6.95

Daily flavors

 

KIDS MENU

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Drink 1.95

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Cheese Pizza 7.95

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Pizza Sausage 8.95

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Pizza Pepperoni 8.95

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Fettuccine Alfredo 7.95

add chicken for $2​

Maccheroni Butter Sauce 6.95

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Spaghetti Meatball 8.95

add a meatball for $3​

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Ravioli Marinara 8.95

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Mac & Cheese 7.95

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Chicken tenders  8.95

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