Dinner Menu | Avanzare Italian Restaurant
top of page

MENU

​

COLD APPETIZERS

​

ANTIPASTO 17.95

Prosciutto, soppressata, parmesan, gorgonzola, olives, pepperoncini and cornichons.

​

PROSCIUTTO DI PARMA AND BURRATA 17.95

Drizzled with marsala-fig sauce  

​

CARPACCIO DI MANZO 17.95

Thinly-sliced prime top sirloin, topped with mushrooms, celery, arugula, mustard aioli, and shaved parmesan.

​​

​CAPRESE 12.95                                                                     

 Tomatoes, fresh mozzarella, basil, and aged balsamic.

​

BRUSCHETTA 11.95                                                                                  

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

​

HOT APPTIZZERS

CALAMARI FRITTI 17.95                                                         

Crispy fried calamari, zucchini, and herbs, served with marinara.

​​​​​​

VONGOLE AL FORNO OREGANATA 17.95                                

Baked clams with garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

 

COZZE ALL’ARRABIATTA 15.95                                               

Prince Edward Island mussels. Spicy red sauce and garlic crostini.

​

CAVOLFIORE ARROSTO 11.95                                         

Roasted cauliflower, Calabrian chili lemon capers herbs sauce.

​​​​

ARANCINI 13.95                                                                       

Rice fritters stuffed with bolognese , served with marinara.

​

SALSICCIA E PEPERONI 13.95                                           

Italian sausage and bell peppers sauteed in garlic white wine sauce.

​

MINESTRONE 5.95                                                               

Emmer wheat, beans, & vegetables.

​

SALADS

​

MISTA 8.95                                                                               

House salad, mixed greens, cucumbers, olives, cherry tomatoes, balsamic dressing.

​

CESARE 9.95                                                                                     

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.

​

AVANZARE 10.95                                                               

Brussel sprouts, romaine, apples, currants, pine nuts, pancetta, pecorino cheese, citrus dressing.

 

TRITATA 10.95                                                               

Chopped romaine, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

​

PERA 10.95​

Arugula poached pear, almonds, goat cheese and lemon dressing.

PIZZA

All pizzas are hand-tossed and backed in the wood-burning oven.

​

MARGHERITA 15.95                                                              

Tomato sauce, mozzarella, and basil.​

​

AVANZARE 17.95                                                                   

Tomato sauce, mozzarella, artichokes, mushrooms, olives and prosciutto.
 

MAIALINO 17.95                                                                    

Tomato sauce, mozzarella, sausage, pancetta and soppressata.

​​​​

BIANCA 17.95                                                                          

Arugula, shaved parmesan and prosciutto di Parma.

​

PEPPERONI 17.95                                                               

Tomato sauce, mozzarella, and pepperoni.

​

SALSICCIA 17.95                                        

Tomato sauce, mozzarella, and  crumble sausage​

PASTA

​

LASAGNA BOLOGNESSE 21.95                                              

Meat and tomato ragu, béchamel, ricotta, mozzarella, parmesan, Bolognese-cream sauce.

​​

SPAGHETTI  21.95                                                                        

Choice of meatballs, Italian sausage, or bolognese.

​

CAVATELLI VODKA 20.95                                                                  

Chunky tomato vodka cream sauce. Add shrimp for $8 add chicken for $5

​​​

MANICOTTI 21.95                                                                      

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara,                               and garnished with basil pesto.​​

​

RAVIOLI CON COSTOLETTE 22.95                              

Homemade stuffed four-cheese pasta tossed with braised beef short rib-tomato ragu, topped with basil pesto and goat cheese.

​

BUCATINI CARBONARA 21.95                                      

Pancetta, pecorino cheese, egg yolk.

​

TAGLIOLINI AI FRUTTI DI MARE 27.95                            

Clams, mussels, shrimp, calamari, scallops, and light tomato garlic sauce.

​

LINGUINI VONGOLE 23.95                                      

Manila clams, garlic white wine basil lemon zest.​

​

FETUCCINE ALFREDO 16.95                                                 

Garlic parmesan cream sauce.                                            

Add shrimp for $8 add chicken for $5

​

RIGATONI ALLA BUTTERA 20.95                                     

Tomato cream sauce, sausage & peas.

​

​ENTREE

​

BISTECCA 54.95

16 oz. grilled ribeye served with potatoes and asparagus.

​

FILLETO DI MANZO 45.95                                                                                     

8oz. filet mignon, asparagus and mushrooms, green peppercorn-grappa sauce.

​​​

ROSTICCIANA 34.95                                                                        

Slowly braised boneless short ribs, served with mashed potato & sautéed spinach.

 

COSTINE DI MAIALE AL FORNO 23.95                          

Wood oven-roasted pork ribs served with garlic mashed potato, asparagus, and BBQ

​

POLLO VESUVIO 25.95                                                        

Boneless half -Amish chicken, potatoes, green peas garlic white wine sauce.

 

POLLO  20.95

LIMONE OR SALTIMBOCA                                                    

chicken breast, served with sauteed vegetables and roasted potatoes, 

 

VITELLO 29.95                    

SALTIMBOCA OR FRANCESE                    

Served with angel hair

 

ALLA PARMAGIANA                                                        

 Chicken 20.95 Eggplant 18.95                    

Lightly breaded pan-fried, tomato sauce, mozzarella & parmesan cheese, basil, served with angel hair.

​​

SALMONE OREGANATO AL FORNO 27.95      

Wood oven-roasted Scottish salmon oregano-garlic white wine sauce served with broccoli and roasted potatoes.

 

PESCE BIANCO  23.95                    

Pan-seared white fish, served with spinach, garlic mashed potato, and lemon butter-caper sauce.

​

SIDES

6.95

Asparagus, broccoli, spinach, roasted potatoes, brussels sprouts, sauteed mushrooms, mashed potato.

​

DESSERTS

​

​​

​

PANNA COTTA  7.95

Coconut Italian eggless custard.

​​​​

CROSTATA DI MELE 7.95 

apple tart, vanilla gelato and caramel sauce.

​

TIRAMISU 7.95

Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.

​

CANNOLI 7.95

Ricotta cheese, pistachios, chocolate chips,

candied citrus zest.

​

CHEESE CAKE 6.95

whipped cream and raspberry sauce.

​

TORTA DI CIOCCOLATO 7.95

Triple chocolate cake,  whipped cream & chocolate sauce.​​​

​

BISCOTTI 6.95

Twice-baked Italian cookies with almonds and golden raisins.  â€‹â€‹

​

​

 

KIDS MENU

​​

​

Cheese Pizza 7.95

​

Pizza Sausage 8.95

​

Pizza Pepperoni 8.95

​

Fettuccine Alfredo 7.95

add chicken for $2​

​

Maccheroni Butter Sauce 6.95

​

Spaghetti Meatball 8.95

add a meatball for $3​

​

Ravioli Marinara 8.95

​

Mac & Cheese 7.95

​​​​

Chicken tenders  8.95

​​

​

​

​

​

​

​

​

Make a Reservation

Best Italian restaurant in Chicago | Best Italian restaurant in Lombard | Best Italian restaurant in Glen Ellyn | Best Italian restaurant in Glendale Heights | Best Italian restaurant in Wheaton | Best Italian restaurant in Lisle | Best Italian restaurant in Addison |  Best Italian restaurant in Carol Stream | Best Italian restaurant in Oakbrook Terrace | Best Italian restaurant in Westmont | Best Italian restaurant in Villa Park | Best Italian restaurant in Oakbrook | Best banquet hall in Lombard | Best banquet hall in Glen Ellyn | Best banquet hall in Villa Park | Best banquet hall in Oakbrook | Event venue in Lombard | Event venue in Oakbrook | Event venue in Oakbrook | Event venue in Glen Ellyn | Event venue in Villa Park | Catering in Lombard | Catering in Glen Ellyn | Catering in Villa Park | Catering in Wheaton | Catering in Oakbrook

Copyright @2023 Avanzare Restaurant, Inc. Privacy Policy | Terms of Service​

bottom of page