5-YEAR ANNIVERSARY

Join us in celebrating 5 incredible years of unforgettable flavors and moments. Raise a glass and delight in our special anniversary menu and events.

CALENDAR OF EVENTS

Feb 13 GALentine's Day Ladies Night with Photo Booth

Feb 14-16 Valentine's Day Menu

3-Course Meal without wine pairing $35.95 or with wine pairing $53.95.

CHOOSE YOUR APPETIZER:

CARPACCIO DI POLPO

Thinly-sliced, pouched octopus topped with julienne hearts of palm, celery, bell peppers, and cucumbers with lemon dressing.

TRICOLORE SALAD

Arugula, radicchio, and green apple tossed with citrus vinaigrette, garnished with candied walnuts and goat cheese.

CARCIOFI RIPIENI

Roasted, stuffed artichoke with seasoned breadcrumbs, parmesan cheese, and garlic white wine.

Paired with La Gigiosa, Prosecco or Rose.

CHOOSE YOUR ENTREE:

RAVIOLI AI MARE E ZAFFERANO

Lobster and crabmeat-stuffed homemade ravioli tossed with a creamy saffron sauce and seafood ragu.

POLLO ALLA LIVORNESE

Boneless half-Amish chicken, cherry tomatoes, olives, capers, garlic white wine sauce, served with spinach and mashed potato.

COLLO DI MAIALE

Pork neck bones braised in red wine and vegetables, served over homemade cavatelli pasta.

Paired with Ottosoldi (red), Barbera (red), Cembra (white), Pinot Grigio (white).

CHOOSE YOUR DESSERT:

MELLEFOGLIE

Layers of crispy pastry puff, vanilla, and chocolate chips custard.

CAPPUCCINO CRÈME BRULEE

Vanilla whipped cream.

Paired with Serena, Sweet Red Wine, or Moscato.