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Weekly Specials
Experience the Flavors of Italy with Our Weekly Specials!
Every Friday, we unveil a new selection of authentic Italian specials, crafted with the freshest seasonal ingredients and traditional flavors. From handmade pastas to rich, slow-simmered sauces, each dish is a culinary journey through Italy.
🌿 Friday – Thursday: Enjoy our rotating weekly menu, featuring chef-curated specialties that highlight the best of Italian cuisine. Whether it’s a creamy risotto, a classic osso buco, or a fresh seafood creation, there’s always something new to savor.
🍷 Pair your meal with a hand-selected Italian wine or a signature cocktail for the perfect dining experience.
📅 New menu every Friday – Available through Thursday! Check back weekly to see what’s cooking.
Buon appetito! 🇮🇹✨
May 16 - 23
APPETIZERS
STRACCIATELLA 6.95
Egg drop soup with spinach
INSALATA DI FAVA 11.95
Arugula and fresh fava beans tossed with lemon dressing, topped with gorgonzola
FIORI DI ZUCCA 13.95
Zucchini blossoms stuffed with ricotta cheese, lightly battered pan-fried served with calabrian sauce
MAIN COURSE
PANSOTI DI CARCIOFI CON FAVA 23.95
Homemade artichoke & ricotta stuffed pasta fava beans, artichokes, green peas, green onions and garlic white wine sauce
RISOTTO CON GAMBERI E FAVA 25.95
Aged organic carnaroli rice simmered in shellfish broth, shrimp, fresh fava beans and pecorino cheese
OSSOBUCCO DI MANZO 33.95
Slow braised beef shank in red wine reduction served mashed potato
BRANZINO AI FORNO 39.95
Wood oven roasted Mediterranean Seabass, served with broccoli, and lemon butter capes sauce
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