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Weekly Specials
Experience the Flavors of Italy with Our Weekly Specials!
Every Friday, we unveil a new selection of authentic Italian specials, crafted with the freshest seasonal ingredients and traditional flavors. From handmade pastas to rich, slow-simmered sauces, each dish is a culinary journey through Italy.
🌿 Friday – Thursday: Enjoy our rotating weekly menu, featuring chef-curated specialties that highlight the best of Italian cuisine. Whether it’s a creamy risotto, a classic osso buco, or a fresh seafood creation, there’s always something new to savor.
🍷 Pair your meal with a hand-selected Italian wine or a signature cocktail for the perfect dining experience.
📅 New menu every Friday – Available through Thursday! Check back weekly to see what’s cooking.
Buon appetito! 🇮🇹✨
March 21- 27
APPETIZERS
ZUPPA DI CAVOLFIORI ARROSTO 6.95
Roasted cauliflower cream and vegetables puree, garnished with parmesan crostini
MELANZANE 10.95
pan-fried breaded eggplant, sliced mozzarella, heirloom tomatoes,
arugula, basil and aged balsamic glaze
MAIN COURSE
TORTELLINI TRE COLORE ALLA PANNA 21.95
Tri-color cheese stuffed pasta, grilled chicken breast,
spinach, cream sauce and garnished with tomato puree
RISOTTO CON GAMBERI 27.95
Aged organic carnaroli rice simmered in shellfish broth,
shrimp, asparagus and gorgonzola
MAIALE NAPOLITANO 29.95
Pan-fried breaded pork chop
topped with a sliced of ham, tomato-cream sauce
melted provolone, served with mashed potato
BRANZINO AI FORNO 39.95
Wood oven roasted Mediterranean Seabass,
served with broccoli, and lemon butter capes sauce
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