top of page

Easter Menus

Regular menus will be available as well.

Special Brunch Menu:11am- 3 pm

EGGLECTIC

All egglectic dishes are served with toast and a mix of roasted potatoes, bell peppers, and onions.

​

CHICKEN CAPRESE OMELET 13.95

Heirloom tomatoes, basil, and fresh mozzarella.

​

MEAT LOVERS OMELET 13.92

Sausage, pancettta, soppressata and mozzarella.

​

VEGETARIAN OMELET 13.95

Mushrooms, spinach, tomatoes, onions, bell peppers, and mozzarella.

​

SANDWICHES

All sandwiches are served with Tuscan fries.

​

GRILLED CHICKEN SANDWICH 10.95

Grilled pineapple, smoked Gouda cheese and chipotle mayonnaise on a brioche bun.

​

TUNA CLUB 16.95

Seared ahi tuna, avocado, lettuce, tomato and green goddess on a white bread.

​

SMOKED SALMON SANDWICH 15.95

Arugula, tomato, red onions, avocado, caper aioli on a white bread.

​

SWEETS

​

FRENCH TOAST 11.96

Banana, berries, and vanilla sauce.

​

PANCAKES 7.95

Banana or berries.

​

COCKTAILS 8.95

BLOOD ORANGE MIMOSA

TRADITIONAL MIMOSA

PEACH BELLINI

VODKA BLOODY MARY

TEQUILA SUNRISE

SPIKED ARNOLD PALMER

AVANZARE OLD FASHIONED

MANGO MARGARITA

POMEGRANATE MOJITO

CARAJILLO

IRISH COFFEE

COFFEE AND BAILEYS

RED OR WHITE WINE

PROSECCO OR ROSE

​

SOFT DRINKS

COFFEE 2.50

CAPPUCCINO 4.00

ESPRESSO 3.50

HOT TEA 3.50

ICE TEA 2.95

LEMONADE 3.95

APPLE JUICE 3.95

ORANGE JUICE 5.95

Special Dinner Menu: 
Availabe 4/6 to 4/13, 3pm - 9pm

CREMA DI POLLO 6.95

Cream of corn with shredded chicken breast.

​

PORTOBELLA REPIENI 10.95

Four cheese and black truffle stuffed mushrooms.

​

ENTREES

​

FETTUCINE MARE E MONTE 23.95

Homemade pasta tossed with shrimp, mushrooms, san Marzano cherry tomatoes, and shellfish broth.

​

RISOTTO FRUTTI DI MARE 25.95

Aged organic carnaroli rice simmered in shellfish broth, clams, mussels, shrimp, calamari, bay scallops, and a light tomato-garlic sauce.

​

OSSO BUCCO DI MANZO 35.95

Slowly-braised beef shank served over mashed potato.

​

BRANZINO AL FORNO 37.95

Wood ove-roasted whole Mediterranean sea bass served with green beans and lemon butter caper sauce.

bottom of page