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Easter Menu
Regular menus will be available as well.
Happy Easter
APPETIZERS
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VELLUTATA DI PISELLI 6.95
Green peas-potato cream puree
INSALATA DI PASCUA 11.95
Traditional Easter salad, green beans, peas, asparagus, arugula, lemon dressing
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MAIN COURSE
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LASAGNETE CON POLPETINED’AGNELLO 23.95
Lamb meatballs, eggplant, bell peppers, green onions, garlic-veal reduction
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RISOTTO CON PERA E GAMBERI 24.95
Aged organic carnaroli rice simmered in shellfish broth
sauteed diced pear, shrimp and gorgonzola
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COSCIOTTO D’AGNELLO 29.95
Sliced roasted lamb leg served with mashed potato, sauteed vegetables
and rosemary reduction
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BRANZINO AI FORNO 39.95
Wood oven roasted Mediterranean Seabass,
served with broccoli, and lemon butter capes sauce
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