Easter Menus
Regular menus will be available as well.
Special Brunch Menu:11am- 3 pm
EGGLECTIC
All egglectic dishes are served with toast and a mix of roasted potatoes, bell peppers, and onions.
CHICKEN CAPRESE OMELET 13.95
Heirloom tomatoes, basil, and fresh mozzarella.
MEAT LOVERS OMELET 13.92
Sausage, pancettta, soppressata and mozzarella.
VEGETARIAN OMELET 13.95
Mushrooms, spinach, tomatoes, onions, bell peppers, and mozzarella.
SANDWICHES
All sandwiches are served with Tuscan fries.
GRILLED CHICKEN SANDWICH 10.95
Grilled pineapple, smoked Gouda cheese and chipotle mayonnaise on a brioche bun.
TUNA CLUB 16.95
Seared ahi tuna, avocado, lettuce, tomato and green goddess on a white bread.
SMOKED SALMON SANDWICH 15.95
Arugula, tomato, red onions, avocado, caper aioli on a white bread.
SWEETS
FRENCH TOAST 11.96
Banana, berries, and vanilla sauce.
PANCAKES 7.95
Banana or berries.
COCKTAILS 8.95
BLOOD ORANGE MIMOSA
TRADITIONAL MIMOSA
PEACH BELLINI
VODKA BLOODY MARY
TEQUILA SUNRISE
SPIKED ARNOLD PALMER
AVANZARE OLD FASHIONED
MANGO MARGARITA
POMEGRANATE MOJITO
CARAJILLO
IRISH COFFEE
COFFEE AND BAILEYS
RED OR WHITE WINE
PROSECCO OR ROSE
SOFT DRINKS
COFFEE 2.50
CAPPUCCINO 4.00
ESPRESSO 3.50
HOT TEA 3.50
ICE TEA 2.95
LEMONADE 3.95
APPLE JUICE 3.95
ORANGE JUICE 5.95
Special Dinner Menu:
Availabe 4/6 to 4/13, 3pm - 9pm
CREMA DI POLLO 6.95
Cream of corn with shredded chicken breast.
PORTOBELLA REPIENI 10.95
Four cheese and black truffle stuffed mushrooms.
ENTREES
FETTUCINE MARE E MONTE 23.95
Homemade pasta tossed with shrimp, mushrooms, san Marzano cherry tomatoes, and shellfish broth.
RISOTTO FRUTTI DI MARE 25.95
Aged organic carnaroli rice simmered in shellfish broth, clams, mussels, shrimp, calamari, bay scallops, and a light tomato-garlic sauce.
OSSO BUCCO DI MANZO 35.95
Slowly-braised beef shank served over mashed potato.
BRANZINO AL FORNO 37.95
Wood ove-roasted whole Mediterranean sea bass served with green beans and lemon butter caper sauce.