Restaurant Week 2026 Menu
Available January 23rd through February 1st.
Lunch
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THREE-COURSE MEAL 24.95/42.95 WITH WINE PAIRING
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Choose One
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MINESTRONE
Emmer wheat chickpeas and vegetables soup
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BARBABIETOLE
Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing
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ARANCINI
Rice fritters stuffed with wild boar ragu, served with marinara
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Choice of Regular or Rose Prosecco la Gioiosa
Choose One
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RICOTTA GNOCCHI
Tossed with braised beef short ribs- tomato ragu and shaved parmesan cheese
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ORICCHIETTE ALLA BARESE
Ear shaped pasta tossed with crumble sausage, rapini, garlic, olive oil and chili flakes
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POLLO AL FINOCCHIO
Sauteed chicken breast in mushrooms-sambuca cream sauce served with sauteed spinach and mashed potatoes
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PESCE BIANCO AL LIMONE
Wood oven roasted whitefish served with spinach, garlic mashed potato and lemon butter-capers sauce
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Choice of Nebbiolo La Gialla or Bianca Terra Fiano Salento Vespa
Choose One
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CANNOLI
Ricotta cheese, pistachios, chocolate candied and citrus zest
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TORTA DI CARROTE
Carrot cake, almonds, walnuts, pistachios, cream cheese and citrus honey sauce
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Choice of Serena Sweet Red or Moscato la Gioiosa
Dinner
​THREE-COURSE MEAL 34.95 WITH WINE PAIRING 52.95
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Choose One
BARBABIETOLE
Arugula, diced roasted beets, braised fennel, orange segments, goat cheese, and lemon dressing
CARPACCIO DI SALMONE
Thinly sliced salmon drizzle with caper aioli
ARANCINI
Rice fritters stuffed with pork shoulder ragu, served with marinara
Choice of Regular or Rose Prosecco LA GIOIOSA
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Choose One
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RICOTTA GNOCCHI
Tossed with braised beef short rib-tomato ragu
and shaved parmesan
ORECCHIETTE ALLA BARESE
Ear shaped pasta tossed with crumble sausage, rapini,
garlic, olive oil and chili flakes
POLLO AL FINOCCHIO
Chicken breast served with spinach, mashed potato and
mushrooms-fennel Sambuca cream sauce
COSTOLETTA DI MAIALE
Pork chop stuffed with sausage, spinach and mozzarella
Served with roasted potatoes and garlic white wine sauce
BRANZINO AI FORNO
Wood oven-roasted Mediterranean Seabass filet,
Served with broccoli, lemon butter caper sauce
Choice of Langhe Nebbiolo La Gialla or
Bianca Terra Fiano Salento Vespa
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Choose One
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TORTA DI CAROTE
Carrot cake, almonds, walnuts, pistachios, cream cheese and citrus honey sauce
CANNOLI
Ricotta cheese, pistachios, chocolate chips and candied citrus zest
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Choice of Serena Sweet Red or Moscato la Gioiosa