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Spring Wine Dinner Menu
April 20th, 2023 @ 6pm. Cost: $105. Reservations required. Special guest: Giuseppe Blanco


FIRST COURSE
OSTRICHE ROCKEFELLER
Osyrers Rockefeller Style
Wine: Elena Gin Cetrioli Martini, by Vietti
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SECOND COURSE
VITELO TONNATO
Cold, sliced veal with a creamy mayonnaise and tuna sauce.
Wine: Fontanabianca Arneis
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THIRD COURSE
MALTAGLIATI MARE E MONTE
Maltagliati pasta with scallops and wild mushrooms sauce.
Wine: Fontanabianca Nebbiolo Langhe
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FOURTH COURSE
BISTECCA ALLA PIZZAIOLA
Ribeye steak pizzaiola-style served sofy polenta and rapini.
Wine: Fontanabianca Barraresco
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FIFTH COURSE
PANNA COTTA
Coconut Italian eggless custard with mango sauce.
Wine: La Gioiosa Moscato

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