Wine Dinner Menu
June 20th at 6:30 pm.
WELCOME TO "NORTH OF ITALY TOUR"
WINE DINNER
89.95 per person, tax. Gratuity not included.
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FIRST COURSE
PIZZA CON ZUCCHINI
Thin crust hand-tossed pizza, mozzarella, basil pesto,
grilled zucchini, topped with zucchini blossoms and fresh marjoram.
La Gioiosa prosecco, Venetian spritzer.
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SECOND COURSE
INSALATA DI BARBABIETOLE
Roasted beets, toasted hazelnuts, goat cheese,
arugula drizzled with lemon oil.
Cembra, pinot grigio.
THIRD COURSE
RISOTTO AI FUNGHI MISTI
Aged organic carnaroli rice simmered in porcini broth,
mixed wild mushrooms and black truffle butter.
Ottosoldi, Barbara Del Monferrato.
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FOURTH COURSE
COSTOLETTE DI MAIALE ALLA PALERMITANA
Grilled breaded pork chop served with arugula shaved fennel
blood orange segments salad tossed with citrus oil and roasted potatoes.
Cafaggio, Chianti classico riserva.
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FIFTH COURSE
ZABAGLIONE
Marsala zabaglione and mixed berries.
Effen vodka, espresso martini.
