Spring Wine Dinner Menu

April 20th, 2023 @ 6pm. Cost: $105. Reservations required. Special guest: Giuseppe Blanco

FIRST COURSE

OSTRICHE ROCKEFELLER

Osyrers Rockefeller Style

Wine: Elena Gin Cetrioli Martini, by Vietti

SECOND COURSE

VITELO TONNATO

Cold, sliced veal with a creamy mayonnaise and tuna sauce.

Wine: Fontanabianca Arneis

THIRD COURSE

MALTAGLIATI MARE E MONTE

Maltagliati pasta with scallops and wild mushrooms sauce.

Wine: Fontanabianca Nebbiolo Langhe

FOURTH COURSE

BISTECCA ALLA PIZZAIOLA

Ribeye steak pizzaiola-style served sofy polenta and rapini.

Wine: Fontanabianca Barraresco

FIFTH COURSE

PANNA COTTA

Coconut Italian eggless custard with mango sauce.

Wine: La Gioiosa Moscato