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Spring Wine Dinner Menu

April 20th, 2023 @ 6pm. Cost: $105. Reservations required. Special guest: Giuseppe Blanco

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FIRST COURSE

OSTRICHE ROCKEFELLER

Osyrers Rockefeller Style

Wine: Elena Gin Cetrioli Martini, by Vietti

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SECOND COURSE

VITELO TONNATO

Cold, sliced veal with a creamy mayonnaise and tuna sauce.

Wine: Fontanabianca Arneis

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THIRD COURSE

MALTAGLIATI MARE E MONTE

Maltagliati pasta with scallops and wild mushrooms sauce.

Wine: Fontanabianca Nebbiolo Langhe 

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FOURTH COURSE

BISTECCA ALLA PIZZAIOLA

Ribeye steak pizzaiola-style served sofy polenta and rapini. 

Wine: Fontanabianca Barraresco

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FIFTH COURSE

PANNA COTTA 

Coconut Italian eggless custard with mango sauce.

Wine: La Gioiosa Moscato

Wine Clink
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