Northwest Restaurant Week 2024 Menu
Available March 1st, 2024 through March 10th, 2024
Lunch $24.95 | Dinner $34.95
THREE COURSE MEAL
Choose one
SPINACH CON MELOGRANO E GORGONZOLA
Baby spinach & pomegranate tossed with citrus dressing, topped with crumbled gorgonzola and candied walnuts.
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COZZE
Prince Edward Island mussels Garlic white wine sauce and garlic crostini.
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ARANCINI DI CINGHIALE
Rice fritters stuffed with wild boar ragu served with pesto and Calabrian aioli.
Choose one
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GNOCCHI ALLA VODKA
Handmade ricotta gnocchi, spinach, San Marzano tomatoes, and vodka cream sauce.
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MAFALDE CON GAMBERI
Sauteed shrimp, arugula, cherry tomatoes garlic basil sauce.
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POLLO VESUVIO
Boneless half-Amish chicken potatoes, green peas garlic white wine sauce.
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BRACCIOLE
Slowly braised rolled boneless beef short ribs, served with roasted cauliflower puree.
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Choose one
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CANNOLI
Ricotta cheese, pistachios, chocolate candied, and citrus zest.
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.
Dinner
THREE-COURSE DINNER $39/ $55 WITH WINE PAIRING
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CHOOSE ONE APPETIZER:
MINESTRONE (Vegan)
Emmer wheat, beans, and vegetables.
BARBABIETOLE (Gluten-Free)
Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, and lemon dressing.
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CRAB CAKE
Crabmeat, breadcrumbs, garlic, and scallions, drizzled with saffron aioli.
POLPETE
Beef, veal, and pork meatballs on a bed of creamy polenta.
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CHOOSE ONE ENTREE:
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TORTELLINI (Vegetarian)
Asparagus, arugula, mushrooms, cherry tomatoes, green onions, and black truffle cream sauce.
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TAGLIOLINI FRUTTI DI MARE
Clams, mussels, shrimp, calamari, bay scallops, and garlic tomato sauce.
PAPARDELLE CON SUGO DI CINGHIALE
Slowly braised wild boar shoulder ragu.
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ROSTICCIANA
Slowly-braised short ribs, served with roasted cauliflower puree and sauteed vegetables.
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PETTO DI POLLO ALLA PARMIGIANA
Lightly breaded pan-fried chicken breast, marinara, mozzarella, and parmesan, and basil, served with pasta.
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PESCE BIANCO ALMONDINE
Wood oven-roasted whitefish served with spinach, garlic mashed potato, and lemon butter almond sauce.
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CHOOSE ONE DESSERT:
CANNOLI
Ricotta cheese, pistachios, chocolate candied, and citrus zest.
TIRAMISU
Ladyfinger cookies, espresso, Kahlua, mascarpone cheese.
PANNA COTTA (Vegetrian/Gluten-Free)
Coconut eggless Italian custard with raspberry sauce.