Mother's Day Menu
Available only on May 10th, 2023. Regular menus will be available.
Appetizers
SALCICCIA E FAGIOLI 5.95
White beans, sausage, and escarole soup.
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FIORI DI ZUCCA 12.95
Zucchini blossoms stuffed with ricotta cheese, lightly battered pan-fried served with Calabrian sauce.
Entrees
ORICCHIETTE ALLA BARESE 19.95
Ear shaped pasta tossed with crumble sausage, rapini, garlic, olive oil and chili flakes.
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RISOTTO CON CINGHIALE 23.95
Aged organic carnaroli rice simmered in chicken broth, parmesan & mascarpone cheese, topped with wild boar ragu.
TAGLIATTA DI AGNELLO 27.95
sliced roasted lamb leg served with mashed potato, aromatic vegetables and rosemary reduction.
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BRANZINO AL FORNO 37.95
Wood oven roasted whole Mediterranean Sea bass served with green beans and lemon butter caper sauce.
