Mother's Day Menu
Available only on May 10th, 2023. Regular menus will be available.
Appetizers
SALCICCIA E FAGIOLI 5.95
White beans, sausage, and escarole soup.
FIORI DI ZUCCA 12.95
Zucchini blossoms stuffed with ricotta cheese, lightly battered pan-fried served with Calabrian sauce.
Entrees
ORICCHIETTE ALLA BARESE 19.95
Ear shaped pasta tossed with crumble sausage, rapini, garlic, olive oil and chili flakes.
RISOTTO CON CINGHIALE 23.95
Aged organic carnaroli rice simmered in chicken broth, parmesan & mascarpone cheese, topped with wild boar ragu.
TAGLIATTA DI AGNELLO 27.95
sliced roasted lamb leg served with mashed potato, aromatic vegetables and rosemary reduction.
BRANZINO AL FORNO 37.95
Wood oven roasted whole Mediterranean Sea bass served with green beans and lemon butter caper sauce.
