New Year's 2024 Menu
Available all day on New Year's Eve and New Year's Day
Garnish with lobster, calamari, and crab meat.
Crabmeat mixed with breadcrumbs, garlic, and scallions, drizzled with a trio of aiolis.
Wood oven-baked oysters topped with creamy spinach, bacon, and seasoned breadcrumbs.
PAGLIA E FIENO
Homemade green and white fettuccine, seared sea scallops, braised leeks, and tomato-cream sauce.
OSSOBUCCO CON RISOTTO
Slowly braised beef shank served over parmesan risotto.
SURF N' TURF
Filet mignon topped with roasted garlic herb butter, lobster tail, melted butter on the side, and sauteed Brussels sprouts.
BRANZINO AI FORNO
Wood oven-roasted Mediterranean Seabass filet, served with asparagus and lemon butter capers sauce.