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New Year's 2024 Menu

Available all day on New Year's Eve and New Year's Day

APPETIZERS

SHELLFISH BISQUE 

Garnish with lobster, calamari, and crab meat.

CRAB CAKE 

Crabmeat mixed with breadcrumbs, garlic, and scallions, drizzled with a trio of aiolis.

OYSTER ROCKEFELLER

Wood oven-baked oysters topped with creamy spinach, bacon, and seasoned breadcrumbs.

ENTREES 

PAGLIA E FIENO

Homemade green and white fettuccine, seared sea scallops, braised leeks, and tomato-cream sauce. 

OSSOBUCCO CON RISOTTO 

Slowly braised beef shank served over parmesan risotto. 

SURF N' TURF

Filet mignon topped with roasted garlic herb butter, lobster tail, melted butter on the side, and sauteed Brussels sprouts.

BRANZINO AI FORNO 

Wood oven-roasted Mediterranean Seabass filet, served with asparagus and lemon butter capers sauce.

Champagne Bottle
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