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Vegan Menu

Full menu.

Appetizers

CALAMARI FRITI 10.95

Crispy fried calamari, herbs, lemon, and marinara.

VONGOLE AL FORNO OREGANATA 12.95                   

Baked clams with Garlic bread crumbs herbs butter white wine topping, garlic oregano white wine sauce.

 

BURRATA CON ZUCCA 12.95

Arugula, caramelized butternut squash, aged balsamic and crispy prosciutto.                  

PROSCIUTTO DI PARMA 12.95 (GF)

Served with melon 

COZZE 9.95

Prince Edward Island mussels

Spicy red sauce and garlic crostini.

CAPRESE 8.95 (GF)

Heirloom tomatoes, fresh mozzarella, basil, and aged balsamic.

BRUSCHETTA 6.95

Cherry tomatoes, basil, olive oil, aged balsamic, and pecorino cheese.

CAVOLFIORE ARROSTO 7.95 (GF)

Roasted cauliflower, Calabrian chili lemon caper herbs sauce.

TIMBALLO 8.95 (GF)

Spinach, ricotta, and pecorino cheese wrapped in grilled eggplant, served with san marzano cherry tomato sauce.

MINESTRONE 5.95

Emmer wheat, beans, & vegetables.

Salads

AVANZARE 12.95 (GF)

Brussel sprouts, escarole, apples, currants, pine nuts, bacon, pecorino cheese, citrus dressing. 

TRITATA 12.95 (GF)

Chopped romaine lettuce, pepperoncini, red onions, olives, tomatoes, provolone, soppressata, and red wine vinegar dressing.

 

BARBABIETOLE 12.95 (GF)

Arugula, diced roasted beets, shaved fennel, orange segments, goat cheese, lemon dressing.

CAESAR 12.95

Romaine lettuce, croutons, shaved parmesan cheese, parmesan dressing.  

WINTER 12.95 (GF)                

Mixed greens, roasted butternut squash, avocado, tomatoes, hearts of palm, red onions, apple cider dressing. 

ICEBERG 11.95 (GF)

Wedge of iceberg lettuce cherry tomatoes, red onions, crispy pancetta, crumbled blue cheese, and ranch dressing.

ADD CHICKEN 6, STEAK 8, OR SHRIMP 8.

Pizzas

“ALL PIZZAS ARE HAND TOSSED AND

BAKED IN THE WOOD BURNING OVEN”

MARGHERITA 12.95

Tomato sauce, mozzarella, and basil.

BIANCA 13.95

Mozzarella, arugula, shaved parmesan cheese &                prosciutto di Parma.

AVANZARE 13.95

Tomato sauce, mozzarella, artichokes, mushrooms, olives, and Prosciutto.

MAIALINO 13.95

Tomato sauce, mozzarella, sausage, pancetta, and soppressata.

BARESE 13.95

Mozzarella, rapini, sausage, garlic, and chili flakes.

Sandwiches and Paninis

SERVED WITH FRIES

PESCE PERSICO 13.95

Ocean perch, tartar sauce, arugula, tomatoes, pickled red onions, on ciabatta.

CARNE 14.95

Flat iron steak, portabella mushrooms, grilled onions, blue cheese, & Calabrian aioli, on ciabatta bread.

POLLO 12.95

Grilled chicken breast, arugula, tomatoes, onions, and provolone cheese & pesto aioli, on ciabatta bread.

PORTABELLA 11.95

Portabella mushrooms, grilled bell peppers, fontina cheese & pesto aioli, on sourdough.

TACCHINO 12.95

Turkey breast, crispy bacon, provolone cheese, lettuce, tomato, onions & Calabrian aioli, on sourdough.

PROSCIUTTO 13.95

Prosciutto di Parma, arugula, fresh mozzarella, on sourdough.

Pastas

LASAGNA BOLOGNESSE 16.95

Meat and tomato ragu, bechamel, ricotta, mozzarella & parmesan cheese, marinara.

SPAGHETTI 15.95

Choice of meatballs or Italian sausage, marinara sauce.

GNOCCHI AVANZARE 15.95

Roasted butternut squash, arugula, mushrooms, cherry tomatoes, green onions, and black truffle butter.

CAVATELLI VODKA 15.95

Tomato vodka cream sauce, prosciutto & asparagus.

PANSOTTI DI ZUCCA 15.95

Butternut squash & ricotta cheese stuffed pasta, brown butter, sage, pine nuts, and parmesan cheese.

MANICOTTI 16.95

Rolled-filled pasta with ricotta and spinach, baked with béchamel sauce served over marinara and garnish with basil pesto.

RAVIOLI CON COSTOLETTE 16.95

Homemade stuffed four-cheese pasta tossed with braised beef short ribs ragu, topped with basil pesto and goat cheese.

TORTELLI DI MARE 18.95

Crabmeat and mascarpone stuffed pasta tossed with shrimp, calamari, scallops, clams, and creamy brandy shellfish reduction.

MALFALDE CON FUNGHI E VITELLO 17.95

Homemade ribbon pasta tossed with mushroom cream sauce and veal meatballs.

BUCATINI CARBONARA 17.95

Pancetta, pecorino cheese, egg yolk.

LINGUINI VONGOLE 17.95

Manila clams, garlic white wine basil lemon zest sauce.

LINGUINI COZZE 16.95

Prince Edward Island mussels,  Arabiatta sauce.

FETTUCINI ALFREDO 14.95

Garlic parmesan cream sauce.

Add shrimp for $ 7 add chicken for $ 4

RIGATONI ALLA BUTTERA 15.95

Tomato cream sauce, sausage & peas.

 

MACCHERONI BOLOGNESE 15.95

Traditional meat sauce + ricotta cheese.

Kids Menu

MARGHERITA PIZZA

$7.95

SAUSAGE PIZZA

$9.95

PEPPERONI PIZZA

$9.95

FETTUCINE ALFREDO

$6.95

 

SPAGHETTI MARINARA

$6.95

MEAT RAVIOLI

$6.95

MAC AND CHEESE

$6.95

MASHED POTATOES AND MEATBALLS

$5.95

FRIED SHRIMP

$9.95

CHICKEN TENDERS

$8.95

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